Woodsong Hollow Farm

Also Available . . . .


Fine Foods From Local Farms (and Fisherfolk!)

Photo: Jeff Zehr  

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Farm News

                    In addition to the food that we raise here at the farm, we often have
                    other local, organic, grass-fed and/or sustainably raised items available.
                    See below for current offerings including info about where they come
                    from and how they are produced.



Wild Caught Alaskan Salmon from Wild For Salmon
Jenn and Steve Kurian spend their summer on fishing in Bristol Bay, Alaska for wild sockeye salmon. Most of their catch goes to a commercial fishery, but they bring some home to sell at farmers markets., to restaurants etc. Currently available:Wild For Salmon

Fillets ~ 1.5 - 2 lbs . . . . .  . . . . . . .. .. .  .. . . . .  $14.50/lb      
Portion pack - 2 serving size portions . . . . .$14.50/lb out of stock til Sep 2010
Smoked Salmon, Nova Style ~ 6oz . . . . . . . . . .. $26.95/lb
Natural Hardwood Smoked Salmon ~6oz . . . . . .$26.95/lb out of stock

Artisan Raw Milk Cheese from Welsh Mountain Farm

Welsh Mountain Farm is located in Narvon, PA, in the lush, rolling farmland of Lancaster County. Their small herd of Jersey cows are grass-fed, and receive a little grain at milking time. Cheese is only made during the spring, summer and fall when the green pasture gives the milk the rich creamy color so characteristic of milk from grass-fed cows. 

Colby & Cheddar: Sm (~8oz) or Lg (~20oz) $8.50/lb
These are both mild cheeses with a rich flavor, good all-purpose cheeses.

Pepper Jack: Sm (~8oz) or Lg (~20oz) $8.50/lb
For those that like it hot!

Garlic & Chives: Sm (~8oz) or Lg (~20oz) $8.50/lb
The garlic and chives go very well with the cheddar. Our favorite for crackers or for topping an omelette.

Specialty Cheeses
Smoked Cheddar: (~8oz) $9.95/lb

3 Year Aged Cheddar: (~8oz) $11.95/lb
A sharp cheese with a rich cheddar flavor.

Le Cheval: (~8oz) $13.95/lb
A firm European-style cave-ripened cheese with a gentle sharpness and a mold-ripened flavor reminiscent of a brie or camembert. This cheese is a favorite with many of our customers.